Butter Rum Bundt Cake

Recipe by Juenessa
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour a 12-cup Bundt pan.
  • Beat dry cake mix, pudding mix, water, butter, eggs and 2 teaspoons rum extract in large bowl on low speed for 30 seconds.
  • Beat on medium speed 2 minutes.
  • Pour into Bundt pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool 30 minutes; remove from pan.
  • Cool completely; about 2 hours.
  • Frosting:
  • Place frosting in small microwavable bowl.
  • Microwave uncovered on Medium (50% heat) for approximately 15 seconds.
  • Stir in 1/2 teaspoon rum extract.
  • Spread over top of cake, allowing some to drizzle down side.
  • Sprinkle pecans over top of cake.
  • Serve.
  • **Cook time does not include 2 1/2 hour cooling time.
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