Strawberry Bundt Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, add all the ingredients.
  • Beat for 2 minutes at medium speed.
  • Pour into a greased and floured 10-inch bundt pan.
  • Bake at 325 degrees for 55 to 60 minutes.
  • Cake is done when toothpick comes out clean.
  • Cool for 20 minutes before removing from pan.
  • No need to frost, but you could with a commercial vanilla icing.
  • Note: The boxed instant pudding used for this recipe should be (3.4 ounce).
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