A very quick and easy cake to prepare, yet so delicious and moist. No need to frost this cake, but you could and have it for that someones' special birthday, since it's such a pretty cake. I found this recipe in a 5 ingredient cookbook.
Serving Size: 1 (56) g
Servings Per Recipe: 12
Calories: 135.7
Calories from Fat 75 g 56 %
Total Fat 8.4 g 12 %
Saturated Fat 2 g 10 %
Cholesterol 70.5 mg 23 %
Sodium 130.4 mg 5 %
Total Carbohydrate 12.6 g 4 %
Dietary Fiber 0.3 g 1 %
Sugars 10.8 g 43 %
Protein 2.7 g 5 %