Strawberry Bundt Cake With Milk Chocolate Chips

Submitted by Beth Anne R.

"This Strawberry flavored Bundt Cake is ultra moist and oh so good, loaded with Milk Chocolate Chips. Easy to make and even easier to eat!"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 12

ingredients

• 1 (18 1/4 ounce) strawberry cake mix (I used Betty Crocker Super Moist)
• 1⁄2 cup granulated sugar
• 4 eggs, beaten
• 1 (4 ounce) package instant vanilla pudding
• 3⁄4 cup cold water
• 3⁄4 cup vegetable oil
• 1 cup vanilla yogurt
• 3⁄4 cup milk chocolate chips (reserve 1/4 cup for topping)

directions

1. Preheat oven to 325° degrees F (165° degrees C). Generously grease with shortening and flour a 10 inch Bundt Pan. (Do not use spray ).
2. In a mixing bowl, stir together dry ingredients: Strawberry Cake Mix, instant vanilla pudding & sugar.
3. In another bowl, stir together wet ingredients: eggs (beaten), water, oil & yogurt.
4. Mix dry and wet ingredients together thoroughly.
5. Fold in 1/2 cup Milk Chocolate Chips into batter.
6. Pour batter into well greased & floured Bundt Pan.
7. Bake 55-60 minutes in pre-heated oven. Cake will be done when a clean toothpick, inserted into the cake, comes out clean and free of any cake particles.
8. Cool Bundt Cake in pan for 10 minutes before inverting onto a wire rack to cool completely.
9. Drizzle Milk Chocolate Glaze over the top of cooled cake and sprinkle remaining 1/4 cup Milk Chocolate Chips on top.