Strawberry Bundt Cake With Milk Chocolate Chips

READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325° degrees F (165° degrees C). Generously grease with shortening and flour a 10 inch Bundt Pan. (Do not use spray ).
  • In a mixing bowl, stir together dry ingredients: Strawberry Cake Mix, instant vanilla pudding & sugar.
  • In another bowl, stir together wet ingredients: eggs (beaten), water, oil & yogurt.
  • Mix dry and wet ingredients together thoroughly.
  • Fold in 1/2 cup Milk Chocolate Chips into batter.
  • Pour batter into well greased & floured Bundt Pan.
  • Bake 55-60 minutes in pre-heated oven. Cake will be done when a clean toothpick, inserted into the cake, comes out clean and free of any cake particles.
  • Cool Bundt Cake in pan for 10 minutes before inverting onto a wire rack to cool completely.
  • Drizzle Milk Chocolate Glaze over the top of cooled cake and sprinkle remaining 1/4 cup Milk Chocolate Chips on top.
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