Strawberry Bundt Cake With Lemon Glaze Drizzle (Uses Cake Mix)

photo by vestspeechteacher




- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
-
Cake
- 1 (18 1/4 ounce) box strawberry cake mix (Duncan Hines Moist Deluxe)
- 1⁄3 cup vegetable oil
- 1 cup water
- 3 large eggs
- 2 tablespoons sour cream (heaping tablespoons)
- 2⁄3 cup strawberry (either fresh strawberries pulsed a few times with food processor or strawberry pie filling drained)
- 1 dash cooking spray (Bakers Joy works best)
-
Lemon Glaze
- 1 3⁄4 cups powdered confectioners' sugar (or 2 cups if thicker texture desired)
- 5 tablespoons fresh lemon juice
directions
- Preheat oven to 350 degrees. Spray Bundt or tube pan with Bakers Joy (or spray two 8" pans with cooking spray to make layer cake).
- Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
- Pulse strawberries a few times until chopped (be careful not to puree them) then stir those into batter by hand then pour batter into Bundt pan (or round pans).
- Bake for 35-40 minutes for bundt pan until done (bake 30 min for round pans). Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pan.
- Cool completely then glaze by combining the powdered sugar & lemon juice - whisk together until creamy then drizzle over top and sides of cake.
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Reviews
-
This is a very good cake ! I love that it is not hard to make but,it id really tastey! I made it a couple of weeks ago to take to my aunt at the nursing home. She wanted to have a strawberry cake. She thought that it was so good. I think that is super moist and so simple to make which I love. I will make this cake again. I bet that it would be great when the strawberries are fresh. But that time had aready passed when i found this recipe. I can hardly wait to try it when the season comes back around. Thanks for sharing such a great recipe with us.
RECIPE SUBMITTED BY
<p>Born & raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment & try new recipes. Most of all, I love to entertain & host dinners with family, friends & have Holidays at home with my terrific husband & our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>