Fresh Lemon Glaze for Scones, Cookies - Biscuits and Cakes

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READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups confectioners' sugar (icing sugar)
  • 1
    lemon, juice and zest of
  • 14
    teaspoon edible lavender flowers, crushed (optional, or a teaspoon fresh lemony herbs such as lemon verbena or lemon balm, finely minced)
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DIRECTIONS

  • In a small bowl, whisk together the confectioner's sugar and the juice and zest of 1 lemon. Stir in the lavender flowers or lemony herbs, if using.
  • Drizzle over warm scones, cookies/biscuits, or cakes.
  • Note: You may also use other citrus such as oranges or limes, in place or with the lemons.
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