Rhuberry Jam

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large preserving kettle, combine rhubarb and water; cook over medium-high heat for about 5 minutes or until rhubarb is tender.
  • Add sugar and bring to a boil; boil for 2 minutes.
  • Stir in pie filling.
  • Remove from the heat and let cool for 10 minutes.
  • Add jello and mix well.
  • Place in sterilized mason jars, leaving a 1/4 inch headspace.
  • Process in a boiling water bath for 15 minutes.
  • Remove from bath, let cool, check seals, label jars, and store in a cool, dry place.
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