Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze

Recipe by PaulaG
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees, grease and flour a 12 cup bundt cake pan.
  • In a large mixing bowl, blend together flour, sugar, baking powder, spices, soda and salt.
  • In a medium size bowl, beat together the oil, yogurt, water and eggs.
  • Add the egg mixture to the dry ingredients and beat on medium speed 1 minute or until thoroughly blended.
  • Stir in shredded carrots, pecans and strawberries; pour into prepared pan and bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  • Cool 5 minutes and remove from pan, allow to cool completely, then spoon glaze over cake.
  • For the glaze, beat together the cream cheese, strawberries and vanilla; gradually beat in the 3/4 cup powdered sugar until blended.