Irish Whiskey Cake
7
People talking
This is my favorite cake. My mom always makes it for my birthday!
- Ready In:
- 1hr 30mins
- Yields:
- Units:
Nutrition Information
7
People talking
ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 1 (3 ounce) box instant vanilla pudding
- 1 cup milk
- 1⁄2 cup vegetable oil
- 1 -2 fluid ounce whiskey
- 1 cup finely chopped walnuts
- 2 tablespoons flour
- 1 egg
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Glaze ingredients
- 3⁄4 cup white sugar
- 1⁄4 lb butter
- 1⁄2 - 3⁄4 cup whiskey
directions
- in a bowl combine Pudding and cake mix, milk, egg, and oil beat on medium for 2 minutes.
- Flour nuts and fold into batter.
- Bake in a round tube cake pan for 1 hour at 350 degrees.
- While cake is baking you can make the galze; combine white sugar, butter and whiskey (cook until sugar is melted).
- When cake is cooled DO NOT REMOVE FROM PAN; pour glaze over it and leave in pan overnight.
- BE SURE TO TURN CAKE OVER EVERY DAY TO KEEP IT MOIST.
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RECIPE MADE WITH LOVE BY
@Babybuttons
Contributor
@Babybuttons
Contributor
"This is my favorite cake. My mom always makes it for my birthday!"
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This cake is phenomenal and turned out so well. I made it for Thanksgiving and it vanished. :) I used Jameson Caskmates IPA Edition, which blends so well with sweet and put the cake in the frig overnight. It's already been requested for Christmas. :)
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Hi! Where should I store this? In refrigerator for overnight soaking and keeping? Or is this left out on counter?
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