Irish Whiskey Cake

Name: Irish Whiskey Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 CAKE
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 1 (3 ounce) box instant vanilla pudding; 1 cup milk; 1/2 cup vegetable oil; 1 -2 fluid ounce whiskey; 1 cup finely chopped walnuts; 2 tablespoons flour; 1 egg; 3/4 cup white sugar; 1/4 lb butter; 1/2-3/4 cup whiskey

(4)

Recipe by Babybuttons

This is my favorite cake. My mom always makes it for my birthday!

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READY IN: 1hr 30mins

YIELD: 1 CAKE

UNITS: US

INGREDIENTS

Nutrition

1

(18 1/4 ounce) box yellow cake mix
1

(3 ounce) box instant vanilla pudding
1

cup milk
¹⁄₂

cup vegetable oil
1 -2

fluid ounce whiskey
1

cup finely chopped walnuts
2

tablespoons flour
1

egg
Glaze ingredients
³⁄₄

cup white sugar
¹⁄₄

lb butter
¹⁄₂ - ³⁄₄

cup whiskey

DIRECTIONS

in a bowl combine Pudding and cake mix, milk, egg, and oil beat on medium for 2 minutes.
Flour nuts and fold into batter.
Bake in a round tube cake pan for 1 hour at 350 degrees.
While cake is baking you can make the galze; combine white sugar, butter and whiskey (cook until sugar is melted).
When cake is cooled DO NOT REMOVE FROM PAN; pour glaze over it and leave in pan overnight.
BE SURE TO TURN CAKE OVER EVERY DAY TO KEEP IT MOIST.

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