This recipe is from my "Common Market - Ireland" cookbook. This is a yummy sultana (raisin) cake with a slight orange flavor. This cake is best when eaten right after it cools. Prep time includes the 2 hours for soaking the orange peel.
Serving Size: 1 (919) g
Servings Per Recipe: 1
Calories: 3502.3
Calories from Fat 1397 g 40 %
Total Fat 155.2 g 238 %
Saturated Fat 92.7 g 463 %
Cholesterol 923.7 mg 307 %
Sodium 1972.4 mg 82 %
Total Carbohydrate 480.7 g 160 %
Dietary Fiber 12.9 g 51 %
Sugars 271.8 g 1087 %
Protein 49.5 g 98 %