Boozy Irish Whiskey Cake

Recipe by Dee514
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the whiskey into a small bowl.
  • Peel the orange and soak the peel in the whiskey for a few (2) hours; then discard the orange peel.
  • Add the sultanas to the whiskey, and let them soak while preparing the cake.
  • In a large bowl, cream the butter and sugar together.
  • Add the eggs, one at a time, with a teaspoon of flour for each egg, beating well between each addition.
  • Sift remaining flour, salt and baking powder together, and fold into the egg mixture.
  • Fold in the whiskey and sultanas.
  • Line a greased 7-inch round cake tin with greased paper.
  • Put in the mixture and bake in a moderate (350°F) oven for about 30-45 minutes or until toothpick inserted in center of cake comes out dry.
  • Cool on wire rack.
  • Serve as soon as its cooled.
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