Honey Pumpkin Bundt Cake

Recipe by SharleneW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Stir together flour, baking soda, cinnamon, salt, nutmeg, ginger and cloves until blended.
  • In a large bowl, combine butter and honey.
  • Beat with an electric mixer or by hand until creamy.
  • Beat in eggs, one at a time, until blended.
  • Then stir in vanilla, pumpkin, dates, nuts, and flour mixture until blended.
  • Pour mixture into a greased and flour-dusted 12-cup fluted bundt or tube-cake pan.
  • Bake for 45 minutes or until a pick inserted in center comes out clean.
  • Cool on rack.
  • Sprinkle with powdered sugar.
  • Serve or store, wrapped in foil, at room temperature for two days, freeze for longer storage.
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