Honey Pumpkin Butter

Recipe by Megan Krape
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a saucepan (covered or uncovered) and let simmer 45 minutes, stirring frequently.
  • Remove from heat and immediately ladle into clean, sterilized 8 oz. canning jars.
  • Immediately place filled jars into refrigerator to seal jars.
  • Enjoy! (Keep refrigerated-- once opened, it will last up to a month).
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