Honey Butter

"Another excellent spread for hot bread, bisquits or hot cakes (pancakes) This one is my daughter's favorite."
 
Honey Butter created by Marg CaymanDesigns
Ready In:
5mins
Ingredients:
4
Yields:
1 1/2 cups
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ingredients

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directions

  • Blend all ingredients together and store in the refrigerator.

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  1. Lucky in Bayview
    Delicious! : )
     
  2. Bake Em N Take Em
    I loved it. So much better than mixing honey and butter and trying to get a good result.
     
  3. Gwen M.
    I used others suggestions and cut the sugar and honey in half, used 1 C butter and it was still WAY TO SWEET!! I think the amounts are off by a lot. I think I would use 1/4 the sugar and 1/4 the honey and then add more honey if it needed to be sweeter. The items used make sense, just not the amounts.
     
  4. judiesdream
    Made this for my family along with homemade soup. A huge hit! Thank you for posting.
     
  5. Chef GreanEyes
    was good but not quite to my own "needs" if you will. used 1c butter, 1/2c honey, and 1t cinnamon. thanks Karen!!.... scratch that! made again to rescue the mess that i had made and added the powdered sugar. yummy! maybe it had something to do with spreading them on homemade cornbread muffins instead of a packaged mix kind. thank you! oh! this time i used unsalted butter... may have used salted or marjarine last time.
     

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