Cranberry Apple Butter

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large cast-iron casserole, combine the apples and water.
  • Cover and cook over moderate heat, stirring often, until soft, about 20 minutes.
  • Uncover and cook on low heat, stirring occasionally, until it forms a thickened puree, about 45 minutes.
  • Meanwhile, in a medium saucepan, cook the cranberries with sugar over low heat, stirring occasionally, until a thick puree forms, about 15 minutes.
  • Pass cranberry puree through a coarse strainer.
  • Then pass the apple puree through a coarse strainer and return it to casserole.
  • Cook over moderately low heat, stirring occasionally until very thick, about 15 minutes.
  • Add the honey and the cranberry puree and stir until blended.
  • Transfer the butter to a heatproof bowl and cool completely.
  • Pack into clean jars and refrigerate for up to 1 month.
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