Pumpkin Butter (Cooked)

Recipe by Dee514
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 5 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
  • Place over medium high heat and bring to a boil.
  • Reduce heat and simmer, stirring constantly for 5 minutes.
  • Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top.
  • Remove air bubbles; wipe jar rims.
  • Cover at once with metal lids, and screw on bands.
  • Process in a boiling water bath for 10 minutes.
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