Warp-Speed Pumpkin Butter

READY IN: 13mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine everything except the canned pumpkin in a microwaveable one quart bowl.
  • Mix well.
  • Microwave on high for 3 minutes, then stir.
  • Mix in the pumpkin well, and microwave on high 5 minutes longer.
  • It should be bubbly.
  • Put into clean, sterilized jars for gift-giving, or into other clean, airtight containers for home use.
  • Let cool slightly, then refrigerate.
  • This will keep several weeks in refrigerator or can be frozen for longer storage.
  • This cannot be kept in your pantry- must be refrigerated or frozen.
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