Honey Pumpkin Mousse

Recipe by Mirj2338
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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the top of a double boiler, combine egg yolks and honey.
  • Cook over simmering water, stirring constantly, until mixture reaches 160°F.
  • Transfer mixture to a medium bowl.
  • Using electric mixer on high speed, beat egg whites until cool and glossy peaks form; set aside.
  • In a medium saucepan, combine egg yolks, pumpkin, flour, spices and salt.
  • Cook over medium heat, stirring constantly, until mixture boils; remove from heat.
  • Gently stir 1/4 of the beaten egg whites into pumpkin mixture; gradually fold remaining egg whites into lightened mixture.
  • Spoon mousse into dessert glasses; cover and chill.
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