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Total Time
1hr
Prep 15 mins
Cook 45 mins

From the October 1995 issue of Midwest Living. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes in the Midwest Living magazine several years ago.

Ingredients Nutrition

Directions

  1. In a 3-quart saucepan, melt butter or margarine; add onions.
  2. Cover and cook over medium-low heat for 15 minutes, stirring occasionally, until onions are very tender.
  3. Stir in the flour, salt and pepper. Add milk and chicken broth. Cook and stir till thickened and bubbly. Cook and stir for 1 minutes more.
  4. Add cream. Cook and stir till heated through.
  5. Top with croutons, if desired.
Most Helpful

4 5

This was a nice smooth soup. It was a little on the bland side, so I added some hot paprika and more pepper. I also added some red pepper flakes. It is very simple to make and was good on a cold winter day. I think this would be great with some shredded chicken added in too. Made and Reviewed for Please Review My Recipe tag - Thanks! :)