Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Welliver's Cream of Onion Soup Recipe
    Lost? Site Map

    Welliver's Cream of Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Mary K. W.'s Note:

    From the October 1995 issue of Midwest Living. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes in the Midwest Living magazine several years ago.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a 3-quart saucepan, melt butter or margarine; add onions.
    2. 2
      Cover and cook over medium-low heat for 15 minutes, stirring occasionally, until onions are very tender.
    3. 3
      Stir in the flour, salt and pepper. Add milk and chicken broth. Cook and stir till thickened and bubbly. Cook and stir for 1 minutes more.
    4. 4
      Add cream. Cook and stir till heated through.
    5. 5
      Top with croutons, if desired.

    Ratings & Reviews:

    • on January 10, 2009


      This was a nice smooth soup. It was a little on the bland side, so I added some hot paprika and more pepper. I also added some red pepper flakes. It is very simple to make and was good on a cold winter day. I think this would be great with some shredded chicken added in too. Made and Reviewed for Please Review My Recipe tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Welliver's Cream of Onion Soup

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.4
    Calories from Fat 187
    Total Fat 20.7 g
    Saturated Fat 12.9 g
    Cholesterol 65.4 mg
    Sodium 417.9 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 0.6 g
    Sugars 1.4 g
    Protein 8.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites