Nadines Pork Meatballs

Recipe by Dienia B.
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the eggs, milk, bread, ground pork, salt, onion, oregano, chili powder, pepper, garlic powder, and Worcestershire sauce together.
  • Form golf ball size meatballs.
  • Brown meatballs in a 400 degree Fahrenheit oven for 30 minutes.
  • Drain excess fat.
  • Reduce heat to 350 degrees Fahrenheit.
  • Pour cream of onion soup over the meat balls.
  • Cover with foil.
  • Bake 10 more minutes until bubbly.
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