Name: The Schattenkerk Family’s Pork Meatballs
Prep time: 1 h 20 min
Cook time: 40 min
Total time: 2 h
Yield: 12 meatballs
Ingredients: 1 lb ground pork; 2 pork sausage links, removed from casings; 1/8 cup minced prosciutto; 1/4 baguette, soaked in 1 cup of milk for 15 minutes, then squeeze milk out and shred bread with fingers; 1/8 cup minced Italian parsley; 1/8 cup finely shredded parmesan cheese; 1/4 teaspoon red pepper flakes; flaked sea salt, to taste; 1/4 cup onion, diced and carmelized; 2 eggs; 1/2-1 teaspoon mace; The Simplest Tomato Sauce Ever (Marcella Hazan) for meatballs

Recipe by Food.com

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The Schattenkerk Family’s Pork Meatballs created by Food.com

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Recipe courtesy Liza Schattenkerk.

Ready In:: 2hrs
Yields:
Units:

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ingredients

1 lb ground pork
2 pork sausage links, removed from casings
¹⁄₈ cup minced prosciutto
¹⁄₄ baguette, soaked in 1 cup of milk for 15 minutes, then squeeze milk out and shred bread with fingers
¹⁄₈ cup minced Italian parsley
¹⁄₈ cup finely shredded parmesan cheese
¹⁄₄ teaspoon red pepper flakes
flaked sea salt, to taste
¹⁄₄ cup onion, diced and carmelized
2 eggs
¹⁄₂ - 1 teaspoon mace
$notetemplate1$ for meatballs

directions

Combine in a big bowl with hands, create a small test patty, fry in a little oil. Then taste for seasoning and adjust.
Form meatballs into golf ball sized balls.
Place in oiled casserole and bake for 30-40 minutes at 350 degrees F.
Remove from oven, turn meatballs over, cover with red sauce, bake for another 40 minutes.
Serve with buttered noodles, more sauce and fresh parmesan cheese.

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