Thai Garlic Chili Pork Meatballs

Submitted by Chef Whiskers

"A yummy spicy meatball appetizer"

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Yields: 25 meatballs
• Serves: 4

ingredients

• 1 lb ground pork
• 1⁄2 tablespoon garlic powder
• 1⁄2 cup dry breadcrumbs
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil
• 1⁄2 teaspoon salt
• 1 egg, lightly beaten
• 1 cup thai chili-garlic sauce

directions

1. Mix the ground pork, garlic, bread crumbs, soy sauce, sesame oil, salt and egg in a large bowl with your hands until well combined.
2. Roll mixture into one and a half inch balls (about 25) and place on a baking sheet. Refrigerate for 1 hour.
3. Preheat oven to 425° F and bake meatballs for 15 to 20 minutes.
4. Toss the meatballs with the Thai chili garlic sauce and serve.