Thai Garlic Chili Pork Meatballs
A yummy spicy meatball appetizer
READY IN: 1hr 20mins
SERVES: 4
YIELD: 25 meatballs
UNITS: US
INGREDIENTS
Nutrition- 1lb ground pork
- 1⁄2tablespoon garlic powder
- 1⁄2cup dry breadcrumbs
- 2teaspoons soy sauce
- 2teaspoons sesame oil
- 1⁄2teaspoon salt
- 1
- 1cup thai chili-garlic sauce
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DIRECTIONS
- Mix the ground pork, garlic, bread crumbs, soy sauce, sesame oil, salt and egg in a large bowl with your hands until well combined.
- Roll mixture into one and a half inch balls (about 25) and place on a baking sheet. Refrigerate for 1 hour.
- Preheat oven to 425° F and bake meatballs for 15 to 20 minutes.
- Toss the meatballs with the Thai chili garlic sauce and serve.
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