Thai Garlic Chili Pork Meatballs

photo by Chef Whiskers

- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
25 meatballs
- Serves:
- 4
ingredients
- 1 lb ground pork
- 1⁄2 tablespoon garlic powder
- 1⁄2 cup dry breadcrumbs
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 1⁄2 teaspoon salt
- 1 egg, lightly beaten
- 1 cup thai chili-garlic sauce
directions
- Mix the ground pork, garlic, bread crumbs, soy sauce, sesame oil, salt and egg in a large bowl with your hands until well combined.
- Roll mixture into one and a half inch balls (about 25) and place on a baking sheet. Refrigerate for 1 hour.
- Preheat oven to 425° F and bake meatballs for 15 to 20 minutes.
- Toss the meatballs with the Thai chili garlic sauce and serve.
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