Thai Garlic Chili Pork Meatballs

READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ground pork, garlic, bread crumbs, soy sauce, sesame oil, salt and egg in a large bowl with your hands until well combined.
  • Roll mixture into one and a half inch balls (about 25) and place on a baking sheet. Refrigerate for 1 hour.
  • Preheat oven to 425° F and bake meatballs for 15 to 20 minutes.
  • Toss the meatballs with the Thai chili garlic sauce and serve.
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