Community Pick
The Simplest Tomato Sauce Ever (Marcella Hazan)
"In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce, it is a light luscious wonder. Add garlic or basil or mozzarella to it as you choose but try it this way first. The butter..DON'T switch to olive oil, it makes the sauce."
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- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
48
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ingredients
- 2 cups canned plum tomatoes (whole, peeled, chopped, with their juices about one 28-oz. can)
- 5 tablespoons unsalted butter
- 1 medium yellow onion, peeled and cut in half
- salt, to taste
directions
- Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan.
- Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato.
- Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed.
- Discard the onion.
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RECIPE MADE WITH LOVE BY
@MarraMamba
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@MarraMamba
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Made this today but I used fresh heirloom tomatoes from my garden. Normally, the acidity would need balancing but this recipe is perfection. I believe the butter gave it all the balance it needed. I added meat balls in the last 15 minutes and my husband cried a little tear of joy. -
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