Marcella Hazan's "pasta Al Limone"

Recipe by oaklandish
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, bring the cream and butter to a boil over medium-high heat.
  • Add the lemon juice and the zest and reduce the volume by almost half.
  • Remove from heat.
  • Have your cooked and drained pasta (I like fettucine for this one -- ) ready to go.
  • Add the pasta to your skillet with the sauce and toss to coat over medium heat.
  • Add the cheese and toss for a few more seconds.
  • Serve with additional cheese.
  • Note: Marcella calls for the zest of 4 (!) lemons, but I thought it a bit over the top -- just me.
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