Real-deal Penne al limone
Nice fresh lemon taste, quick and easy. This is a favorite recipe that my sister and best friend always ask me to prepare when I come home. It is a big hit in small dinner parties, but could not be easier to prepare.
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INGREDIENTS
Nutrition- 1lb penne pasta
- 1⁄4cup butter
- 1⁄2cup fresh lemon juice
- 1tablespoon lemon zest
- 1⁄2cup light cream
- 1tablespoon parmigiano-reggiano cheese
- 1dash pepper
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DIRECTIONS
- In a large pot put the water to boil for the pasta.
- In a large saucepan melt the butter until is starts to foam, add the lemon juice and let it reduce a bit, maybe 5 minutes.
- Set aside.
- When the pasta is ready, drain and keep aside.
- Return the lemon sauce to the stove and add all of the cream and let it reduce by a half.
- Mix the pasta with the cream sauce, add the cheese, salt and pepper to taste.
- garnish with fresh parsley stems,.
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