Scoozi's Pollo Al Limone

Recipe by EdsGirlAngie
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the lemon zest with the melted butter and set aside.
  • Season chicken breasts with salt and pepper then dip in flour and pat off excess.
  • In a large non-stick skillet, add olive oil and saute chicken breasts smooth side down until lightly brown.
  • Turn chicken over and lightly brown the other side.
  • Add garlic and shallots and allow to lightly brown.
  • Add white wine and allow to reduce.
  • Add chicken broth and bring to a full boil, then add juice of 1 lemon, parsley, and butter mixed with lemon zest and swirl in the pan to create the"sauce".
  • Taste and adjust seasoning, and serve chicken breasts with sauce.
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