Scoozi's Pollo Al Limone
Lemon lovers, come on in! This is a fantastic, easy lemon chicken from Scoozi Restaurant in Chicago. Garlic, shallots and white wine accent this chicken; nice because there's not a lot to detract from the pure lemony taste. I find that there's not a ton of the sauce; if you wish to have extra to drizzle on veggies or whatever, I'd probably double the sauce ingredients. It's good with pasta or roasted potatoes and a nice green veggie.
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INGREDIENTS
Nutrition- 4boneless skinless chicken breasts (single breasts, or, sometimes I like to cut those into halves as well for more of a "strip")
- 1
- 1
- 1⁄2
- 2tablespoons olive oil
- 1
- 2
- 1⁄4cup white wine
- 1⁄2cup chicken broth
- 1lemon, juice of
- 2tablespoons melted butter
- 1tablespoon chopped parsley
- salt and pepper
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DIRECTIONS
- Combine the lemon zest with the melted butter and set aside.
- Season chicken breasts with salt and pepper then dip in flour and pat off excess.
- In a large non-stick skillet, add olive oil and saute chicken breasts smooth side down until lightly brown.
- Turn chicken over and lightly brown the other side.
- Add garlic and shallots and allow to lightly brown.
- Add white wine and allow to reduce.
- Add chicken broth and bring to a full boil, then add juice of 1 lemon, parsley, and butter mixed with lemon zest and swirl in the pan to create the"sauce".
- Taste and adjust seasoning, and serve chicken breasts with sauce.
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