Cream of Onion Soup

Recipe by yooper
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy large pot over medium heat.
  • Add 9onions and saute until very tender and pale golden, about 25 minutes.
  • Add garlic, and stir 1 minute.
  • Add broth and potato and bring to boil.
  • Reduce heat; cover and simmer until potato is very tender, about 25 minutes.
  • Cool slightly.
  • Working in batches, puree soup in blender.
  • Return to pot.
  • Stir in cream, sherry and thyme.
  • Simmer about 10 minutes.
  • Season with salt and pepper.
  • Sprinkle with chives.
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