Chicken Romana

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a chicken breast half between 2 pieces of plastic wrap.
  • Using a flat side of a meat mallet, pound chicken lightly to an even 1/4 inch thickness, then remove plastic wrap.
  • Place 3 sage leaves on chicken and top with a slice of prosciutto; return plastic wrap.
  • Lightly pound prosciutto into chicken, then remove plastic wrap.
  • Repeat with remaining chicken, sage leaves and prosciutto.
  • Place bread crumbs and 1/2 teaspoon pepper in a shallow dish.
  • Brush chicken with oil.
  • Dip chicken in crumb mixture to coat, and place in a greast 15 x 10 x 1-inch baking pan, prosciutto side up.
  • Bake chicken in a 375 degree oven 10 minutes.
  • Sprinkle with the mozzarella and Parmesan, and bake 5 minutes or until chicken is no longer pink and cheese melts.
  • For sauce: In a small saucepan, melt butter; stir in flour.
  • Add the broth, the wine or lemon juice, and the sage.
  • Cook and stir until bubbly, then cook and stir 1 minute more.
  • Season with salt and black pepper, if you like.
  • Serve sauce over chicken.
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