Schuler's Swiss Onion Soup
From Schuler's Restaraunt in Marshall, Michigan. This one hits the spot on a cold day! From Midwest Living.
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INGREDIENTS
Nutrition- 2
- 1⁄3cup butter
- 2tablespoons finely chopped garlic
- 2tablespoons dry mustard
- 2 -3
- 1⁄4cup dry sherry
- 6
- 1⁄3cup butter
- 2⁄3
- 1cup whipping cream
- salt and pepper
- swiss cheese slice
- grated parmesan cheese
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DIRECTIONS
- In a large Dutch oven, cook onions in the 1/3 cup butter over medium heat, till onions turn a dark golden brown, about 15-20 minutes.
- Add garlic, mustard and sage.
- Stir in sherry.
- Add broth.
- In a medium saucepan, melt 1/3 cup butter; stir in flour.
- Cook and stir the mixture till light brown.
- Stir flour mixture into onion mixture.
- Stir in cream.
- Bring to boiling.
- Cook for 1 minute more.
- Season with salt and pepper.
- Serve soup topped with croutons, Swiss cheese and Parmesan cheese.
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