Schuler's Swiss Onion Soup

Recipe by yooper
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READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, cook onions in the 1/3 cup butter over medium heat, till onions turn a dark golden brown, about 15-20 minutes.
  • Add garlic, mustard and sage.
  • Stir in sherry.
  • Add broth.
  • In a medium saucepan, melt 1/3 cup butter; stir in flour.
  • Cook and stir the mixture till light brown.
  • Stir flour mixture into onion mixture.
  • Stir in cream.
  • Bring to boiling.
  • Cook for 1 minute more.
  • Season with salt and pepper.
  • Serve soup topped with croutons, Swiss cheese and Parmesan cheese.
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