Welliver's Cream of Onion Soup

Recipe by Mary K. W.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 3-quart saucepan, melt butter or margarine; add onions.
  • Cover and cook over medium-low heat for 15 minutes, stirring occasionally, until onions are very tender.
  • Stir in the flour, salt and pepper. Add milk and chicken broth. Cook and stir till thickened and bubbly. Cook and stir for 1 minutes more.
  • Add cream. Cook and stir till heated through.
  • Top with croutons, if desired.
Advertisement