Tuscan Onion Soup

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute pancetta in a large sauce pan over medium heat until it starts to brown, remove with a slotted spoon and reserve.
  • Add the oil and onions and cook over high heat 4 minutes.
  • Stir in garlic, reduce heat to low, cover and cook until onions are soft and golden brown.
  • Add chicken broth, parsley, salt and pepper bring to a boil, reduce heat and simmer uncovered for 15 minutes.
  • While soup is cooking, heat broiler and toast bread on both sides.
  • Butter one side of the toast, sprinkle with cheese and cut into bite size pieces.
  • To serve, add pancetta, ladle into 4 soup bowls and top with the toasted cheese croutons.
Advertisement