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    You are in: Home / Recipes / Weinkraut Recipe
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    Weinkraut

    Weinkraut. Photo by Columbus Foodie

    1/1 Photo of Weinkraut

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Cynna's Note:

    Or baked apples with sauerkraut to you! Delicious German side, posted for Zaar World Tour II '06

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain kraut slightly.
    2. 2
      Cook onion in butter or drippings until transparent.
    3. 3
      Add sauerkraut and stir; cook slowly.
    4. 4
      Wash, peel, and core apples; dice fruit and add to sauerkraut.
    5. 5
      Add wine and enough stock or bouillon to cover.
    6. 6
      Cook slowly, uncovered, for 30 minutes.
    7. 7
      Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.

    Ratings & Reviews:

    • on October 16, 2009

      55

      Wonderful taste! I started out by cooking 5 slices of bacon in pan, then cooking onions in bacon grease. Cut bacon in small slices & added to pot. Needed a bit more brown sugar. This was just fabulous- don't think I'll ever have kraut any other way now!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006

      45

      Nice sweet & savory vibe, but could definitely use less celery seed - maybe half the amount the recipe calls for. I added weisswurst for the last half hour of cooking, and served it over mashed potatoes. I'm reviewing this recipe for PAC Fall 2005.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2006

      55

      I love sauerkraut and the addition of German Wine (Spatelesse) made this recipe all the better. My guests loved it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Weinkraut

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.0
     
    Calories from Fat 37
    28%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 722.6 mg
    30%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.0 g
    32%
    Protein 1.4 g
    2%

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