READY IN: 1hr 15mins
Recipe by Cynna

Or baked apples with sauerkraut to you! Delicious German side, posted for Zaar World Tour II '06

Top Review by jenilynn

Wonderful taste! I started out by cooking 5 slices of bacon in pan, then cooking onions in bacon grease. Cut bacon in small slices & added to pot. Needed a bit more brown sugar. This was just fabulous- don't think I'll ever have kraut any other way now!

Ingredients Nutrition


  1. Drain kraut slightly.
  2. Cook onion in butter or drippings until transparent.
  3. Add sauerkraut and stir; cook slowly.
  4. Wash, peel, and core apples; dice fruit and add to sauerkraut.
  5. Add wine and enough stock or bouillon to cover.
  6. Cook slowly, uncovered, for 30 minutes.
  7. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.

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