Weight Watchers Key Lime Pie

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.

Ingredients Nutrition


  1. In a large bowl, dissolve gelatin in boiling water.
  2. Stir in yogurt with wire whisk.
  3. Fold in whipped topping with wooden spoon.
  4. Spread in crust.
  5. Refrigerate for at least 2 hours.


Most Helpful

A huge favourite at our house, using other flavours of jello as well. I make it without the crust, and sometimes add some co-ordinating pieces of fresh fruit (raspberries with raspberry jello, etc.) This is such a satisfying dessert for so few calores.

Sweet Baboo June 09, 2010

I've used this recipe for many years with great success. My friends and family especially like it using orange gelatin & yogurt... it tastes like a creansicle! But I usually make it without the pie crust and serve it as "mousse" in small glass dishes or a large crystal bowl (double thr recipe) topped with additional whipped topping - and using fat free and/or sugar free whipped topping, it's only 1 point.

gypsygrandmom March 31, 2010

Great dessert (even if you aren't on Weight Watchers). I served this to company and it was a hit. It was nice having a lighter dessert after our meal. Instead of making a pie I put the filling into parfait glasses, topped with a few graham cracker crumbs and served it ... we didn't miss the pie at all. I'll be experimenting with other flavors ... orange, lemon ... the possibilities are endless!!!

GramCracker February 19, 2011

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