Weight Watchers Key Lime Pie

Budgiegirl's Note:

My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.

• Total Time: 2 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 8

• 1 reduced fat graham cracker crust
• 1 (1⁄16; ounce) package sugar-free lime gelatin
• ¼ cup boiling water
• 1 (8 ounce) container fat-free whipped topping
• 2 (6 ounce) key lime pie yogurt

Directions:

1. In a large bowl, dissolve gelatin in boiling water.
2. Stir in yogurt with wire whisk.
3. Fold in whipped topping with wooden spoon.
4. Spread in crust.
5. Refrigerate for at least 2 hours.

Reviews

[Sweet Baboo]

A huge favourite at our house, using other flavours of jello as well. I make it without the crust, and sometimes add some co-ordinating pieces of fresh fruit (raspberries with raspberry jello, etc.) This is such a satisfying dessert for so few calores.

[MaMere]

Yummy! Made this with sugar free lime jello, sf cool whip and dannons light & fit key lime pie yogurt! I just crumbled some graham crackers and sprinkled them on top before serving. Tasty treat guiltfree sensation!!

[gypsygrandmom]

I've used this recipe for many years with great success. My friends and family especially like it using orange gelatin & yogurt... it tastes like a creansicle! But I usually make it without the pie crust and serve it as "mousse" in small glass dishes or a large crystal bowl (double thr recipe) topped with additional whipped topping - and using fat free and/or sugar free whipped topping, it's only 1 point.