Easy Key Lime Pie
Not usually my kind of recipe--I am ordinarily kind of a purist (i.e., I'd rather make REAL key lime pie with REAL key limes)--but this is simply fantastic. My friend who lives in my apartment complex made it and gave me the recipe.
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INGREDIENTS
Nutrition- 1(14 ounce) can sweetened condensed milk
- 1⁄2
- 1(8 ounce) container frozen whipped topping, thawed
- 1(6 ounce) package chocolate crumb pie shell or (6 ounce) package graham cracker pie crusts
-
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DIRECTIONS
- Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened.
- Fold in whipped topping.
- Spoon lime mixture into pie crust.
- Cover and refrigerate about 1 hour or until set.
- Garnish with grated lime peel.
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