Emerils Key Lime Pie

Recipe by mindy g.
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands.
  • Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes.
  • Remove from the oven and allow to cool to room temperature before filling.
  • Lower the oven temperature to 325 degrees F.
  • In a separate bowl, combine the condensed milk, lime juice, and eggs.
  • Whisk until well blended and place the filling in the cooled pie shell.
  • Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours.
  • Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula.
  • Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.
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