Low Carb Key Lime Pie

Recipe by Hippie2MARS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften cream cheese in mixing bowl (you can nuke it on medium in the microwave for about 2 minutes), Blend in lime juice and Splenda.
  • In a separate bowl, stir the boiling water into the Jello until it is completely dissolved.
  • SLOWLY blend Jello mixture with the cream cheese mixture until blended.
  • Add the cold water and the lime zest immediately and mix thoroughly.
  • Pour into pie pan and refrigerate at least one hour.
  • Cut into eight slices and serve with a dollop of Reddi Whip.
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