Easy (no Egg) Key Lime Pie

"This is a VERY easy and delicious key lime pie, best with homemade crust."
 
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In blender, mix condensed milk, cream cheese, and lime juice until smooth.
  • Add vanilla and blend until mixed through.
  • Pour into graham cracker crust.
  • Add whipped topping to top of pie.
  • Refrigerate for 3-4 hours before serving.
  • Decorate top of pie with lime slices.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Catdocmom
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. 3RiversCook
    This was so quick and delicious. I only used a little over 1/2 a cup of key lime juice because I ran out but I thought it was too tart; I add 2 Tablespoon of sugar because it seemed so tart but after it was cool it actually tasted just right. I made a homemade gluten free shortbread crust to go with this. Will make again. Note-- key limes are essential not the persian limes!
     
  2. beth2440
    Excellent with homemade crust and real whipped cream!
     
  3. Faux Pas
    good stuff! I did it in lemon.. it was divine. Thanks for sharing!
     
  4. Kate Cooks
    This is truly VERY easy and VERY delicious. I made this because this week the produce guy had key limes. I started squeezing them by hand, but soon figured out that a half of a key lime will fit in my garlic press. And the holes are small enough that you don't have to worry about the seeds. (Just a tip if you have happen to want to use fresh key limes.)
     
  5. slickchick
    Wanted to make a Key Lime Pie for dinner but had no eggs. So glad I found this. This pie is soooooooo delicious. Great flavor, light and smooth tasting. Really liked the tangy lime taste. Used a shortbread crust. Will be making again for sure.
     
Advertisement

Find More Recipes