Warm Goat's Cheese on Toast and Lettuce

"One of the most popular classics, though very quick and simple to make.If you love goat cheese this is a treat."
 
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photo by PanNan photo by PanNan
photo by PanNan
Ready In:
20mins
Ingredients:
8
Serves:
4

ingredients

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directions

  • Wash and dry the lettuce ; on chopping board, crumple a few leaves together in your hand and cut thin strips with a knife on a chopping board. Share them among the individual dishes.
  • Put one goat cheese on each bread slice and pre-heat oven on grill position.
  • Make your vinaigrette : In a bowl mix salt, pepper, and mustard ; solwly add the vinegar and then the oil, always mixing.
  • When ready to serve, put the toast and cheese under oven grill for about 5 to 10 minutes ; the cheese should begin to get warm and slightly melt ; in the meantime, pour a bit of vinaigrette on the lettuce strips of each dish.
  • When cheese is ready, put the toast on lettuce and serve right away.
  • Decorate with a walnut half or parsley.
  • I used a roll of Goat cheese and cut thick slices.

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Reviews

  1. Very tasty dressing for a simple lettuce salad, and we enjoyed the toasts with the soft goat cheese to dress it up.
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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