search saves

Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette

Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette created by momaphet

Manchego cheese is a product of Spain. Who knew? (That Bobby Flay can cook!)

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Set up three bowls: 1 with flour, seasoned with salt and pepper; 1 with egg and 1 tablespoon of water and seasoned with salt and pepper and 1 with bread crumbs and ground almonds.
  • Preheat oven to 450 degrees F.
  • Cut cheese into 2 equal pieces. Dredge the cheese first in the flour, then the egg wash and finally in the bread crumbs. Place the cheese in a small cazuela, drizzle with olive oil and season with salt and pepper. Bake in the oven for 5-7 minutes or until golden brown and the cheese is soft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with slivered almonds and parsley. Serve with warm crusty bread.
  • For the Vinaigrette: Heat oil over low heat in sauté pan. Add garlic and cook until light golden brown. Remove from heat and whisk in the vinegar. Season with salt and pepper.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@gailanng
Contributor
@gailanng
Contributor
"Manchego cheese is a product of Spain. Who knew? (That Bobby Flay can cook!)"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. momaphet
    Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette Created by momaphet
    Reply
  2. momaphet
    I served this for our tapas dinner and everyone really enjoyed it. My cheese came in a wedge, so to try and have even sized pieces I cut it smaller and had more of them; I just had to make a little more of the almonds and panko to cover them all. The garlic vinaigrette adds a nice tang to contrast with the richness but I only used a small portion of what was made or it would have been swimming in oil. I forgot the sliced almonds and parsley at the end but I don't think we missed them. Thanks for sharing gailanng, made for ZWT 8 by one of The Wild Bunch.
    Reply
  3. gailanng
    Manchego cheese is a product of Spain. Who knew? (That Bobby Flay can cook!)
Advertisement