Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Walnut and Fig Tapenade With Goat Cheese Recipe
    Lost? Site Map

    Walnut and Fig Tapenade With Goat Cheese

    Walnut and Fig Tapenade With Goat Cheese. Photo by Karen67

    1/1 Photo of Walnut and Fig Tapenade With Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lalaloob's Note:

    This recipe has been passed around amongst my friends. Went to a party, asked for the recipe, because with this appetizer, Diana Krall to set the mood, let's say, it's perfect.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chopped figs and 1/3 cup water in heavy saucepan.
    2. 2
      Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes.
    3. 3
      Transfer to medium bowl.
    4. 4
      Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme.
    5. 5
      Season tapenade to taste with salt and pepper.*.
    6. 6
      Cover and refrigerate.
    7. 7
      Bring to room temperature before serving.
    8. 8
      *This dish can be prepared 2 days in advance.
    9. 9
      Arrange overlapping cheese rounds in the center of a medium platter.
    10. 10
      Stir chopped walnuts into tapenade and place in center of cheese circle.
    11. 11
      Garnish with walnut HALVES and thyme sprigs.
    12. 12
      Serve with great crackers.

    Ratings & Reviews:

    • on September 06, 2010

      55

      I made this for a BBQ and it was a big hit. I left out the capers and used black olives, and didn't bother to toast the walnuts. I also used fig paste from the local international grocery that was thinned with some water in the food processor. I think the flavor got better as it sat out for a few hours. I goes great with the really mild goat cheese. I will definitely be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Walnut and Fig Tapenade With Goat Cheese

    Serving Size: 1 (31 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 104.2
     
    Calories from Fat 86
    83%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 7.1 mg
    2%
    Sodium 89.9 mg
    3%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    calimyrna figs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites