Black Olive and Fig Tapenade

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READY IN: 20mins
SERVES: 6
YIELD: 2 CUPS
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This is a very easy recipe. Simply add the olives, dried figs (softened - microwave them with a bit of water), and capers in a food processor. Add the anchovy paste, garlic, and fresh herbs. Pulsate until semi pureed, but still chunky.
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