Black Olive and Fig Tapenade
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 CUPS
- Serves:
- 6
ingredients
- 1 cup pitted kalamata olive
- 1⁄2 cup green olives
- 1⁄4 cup dried fig
- 2 teaspoons capers
- 2 teaspoons anchovy paste
- 2 minced garlic cloves
- 1⁄4 cup fresh basil
- 1⁄4 cup fresh parsley
directions
- This is a very easy recipe. Simply add the olives, dried figs (softened - microwave them with a bit of water), and capers in a food processor. Add the anchovy paste, garlic, and fresh herbs. Pulsate until semi pureed, but still chunky.
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