Provencial Black Olive and Fresh Thyme Mashed Potatoes

"This is another recipe from Oprah."
 
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photo by kymgerberich photo by kymgerberich
photo by kymgerberich
photo by kymgerberich photo by kymgerberich
Ready In:
45mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Put potatoes in a large saucepan and cover with cold water and bring to a boil.
  • Reduce heat to med and cook until potatoes are very tender when stabbed with a fork, about 15 minutes.
  • Drain well.
  • Return to the saucepan and add the cream and butter. With a hand mixer, blend until just smooth (do not over whip).
  • Add the olives and thyme. Garnish with fresh thyme.
  • Season generously with salt and pepper.
  • According to Oprah this serves 12 to 15.

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Reviews

  1. kymgerberich
    This is fabulous!! My DM - who eats like a bird on her best days - had SECONDS!! This reinvents the mashed potato and makes it the most elegant and succulent side dish ever!!
     
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