Provencial Black Olive and Fresh Thyme Mashed Potatoes

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put potatoes in a large saucepan and cover with cold water and bring to a boil.
  • Reduce heat to med and cook until potatoes are very tender when stabbed with a fork, about 15 minutes.
  • Drain well.
  • Return to the saucepan and add the cream and butter. With a hand mixer, blend until just smooth (do not over whip).
  • Add the olives and thyme. Garnish with fresh thyme.
  • Season generously with salt and pepper.
  • According to Oprah this serves 12 to 15.
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