Anchovy Free Black Olive Tapenade

Anchovy Free Black Olive Tapenade created by Lori Mama

From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Add all ingredients to blender or food processor.
  • Puree until smooth.
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RECIPE MADE WITH LOVE BY

@Sarah
Contributor
@Sarah
Contributor
"From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up."

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  1. Lori Mama
    I don't really care for anchovies either, so am happy you posted this recipe. Delicious. Not the most attractive recipe to photograph, but still very tasty.
  2. Lori Mama
    Anchovy Free Black Olive Tapenade Created by Lori Mama
  3. lady carmichael
    Too good! I've been wanting to try Tapenade but I'm not into anchovies. This is perfect. Make as is. Wouldn't change a thing.
  4. Sharon123
    Very nice! I quartered the recipe easily. Thank you Sarah!
  5. Benthe Danish
    Made for Family Picks ZWT4 – Thanks for a great recipe, I never have anchovies in the pantry either, so this was just perfect. Now I don’t have to buy Tapenade anymore. Thanks for sharing Sarah.
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