Black Olive and Fig Tapenade

"A twist on the Spanish tapa bar staple. Serve on crackers or bread."
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by breezermom photo by breezermom
Ready In:
10mins
Ingredients:
7
Yields:
1 1/2 cups
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ingredients

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directions

  • Put all ingredients in blender or food processor and pulse until blended to desired consistency.
  • Serve at room temperature.

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Reviews

  1. Naturelover
    This is 5 stars for sure. So simple but so good.
     
  2. Starrynews
    This was a big hit! People were surprised to hear that the combo was fig and black olive, but it was much loved. I served with crackers. Thanks for sharing!
     
  3. breezermom
    Loved the combination of salty and sweet! I started serving on crackers, but quickly switched to delicious crusty italian bread. Wonderful treat this Christmas! Thanks for sharing. Made for Photo Tag!
     
  4. Sherrybeth
    Ohhhh....Mikekey....this recipe is beyond 5 stars!!! I served it with warm french bread and with crostini. I am personally blaming you for the 2lbs. I gained by eating so much. This recipe was very simple and I was curious about the taste of the fig with the black olive and in my opinion, it was excellent.<br/>Congratulations on your Week 3 win in the 2012 Football Pool!!!!
     
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WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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