Black Olive and Fig Tapenade
photo by breezermom
- Ready In:
1 1/2 cups
- Put all ingredients in blender or food processor and pulse until blended to desired consistency.
- Serve at room temperature.
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Ohhhh....Mikekey....this recipe is beyond 5 stars!!! I served it with warm french bread and with crostini. I am personally blaming you for the 2lbs. I gained by eating so much. This recipe was very simple and I was curious about the taste of the fig with the black olive and in my opinion, it was excellent.<br/>Congratulations on your Week 3 win in the 2012 Football Pool!!!!
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