Name: Black Olive Tapenade With Rosemary and Plum Jam
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup pitted black olives; 1/4 cup sweet pickled onion; 1 garlic clove, minced; 1 tablespoon fresh rosemary, minced; 2 tablespoons plum jam; 1 teaspoon black pepper; 1/4 cup olive oil

1

Recipe by bmann

1

Person talking

Join In Now Join the conversation!

Black Olive Tapenade With Rosemary and Plum Jam created by Linky

A sweet and savory tapenade that goes well with strong cheeses.

Ready In:: 10mins
Yields:
Units:

Nutrition Information

1

Person talking

Join In Now Join the conversation!

ingredients

1 cup pitted black olives
¹⁄₄ cup sweet pickled onion
1 garlic clove, minced
1 tablespoon fresh rosemary, minced
2 tablespoons plum jam
1 teaspoon black pepper
¹⁄₄ cup olive oil

directions

Place all ingredients except for olive oil in food processor or blender. Blend until smooth.
Slowly pour in olive oil while slowly blending.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@bmann

"A sweet and savory tapenade that goes well with strong cheeses."

recipes

2

Join The Conversation

all

reviews

tweaks

q&a

sort by:

photo by Linky

10/27/2013
review by Linky

10/27/2013

Enjoyed this on a ham and cheese sandwich. I did not blend it as directions stated b/c I wanted to be able to discern the little chunks of onion and olive. Because of that, the oil tended to drip out of the sandwich. So, next time I'll use less oil!
creation by bmann

12/30/2006

A sweet and savory tapenade that goes well with strong cheeses.