Black Olive Tapenade With Rosemary and Plum Jam
A sweet and savory tapenade that goes well with strong cheeses.
INGREDIENTS
Nutrition- 1
- 1⁄4cup sweet pickled onion
- 1
- 1
- 2tablespoons plum jam
- 1teaspoon black pepper
- 1⁄4cup olive oil
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DIRECTIONS
- Place all ingredients except for olive oil in food processor or blender. Blend until smooth.
- Slowly pour in olive oil while slowly blending.
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