Penne Pasta With Walnuts Green Onions and Goat Cheese

Penne Pasta With Walnuts Green Onions and Goat Cheese created by Baby Kato

Entered for safe-keeping with a slight twist as a nod to a favorite salad. Found in California Sizzles.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Prepare pasta according to package directions.
  • Meanwhile, heat olive oil in a large skillet. Add green onions and walnuts and saute over medium heat until onions are tender, about 5 minutes.
  • Add cooked and drained pasta to skillet along with goat cheese. Reduce heat to low and stir gently until cheese melts.
  • Add whipping cream and Romano cheese. Season with pepper and stir well. Garnish with spinach leaves if desired. Serve immediately.
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RECIPE MADE WITH LOVE BY

@KateL
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@KateL
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"Entered for safe-keeping with a slight twist as a nod to a favorite salad. Found in California Sizzles."
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  1. Skaargirl
    Excellent! Fast, easy, and impressive. I used a whole wheat pasta. Highly recommend this recipe.
    Reply
  2. GibbyLou
    We really enjoyed our dinner tonight. Served this as a main dish with salad and bread. I also think chicken or ham would be a great addition. It's quick for a weeknight dinner and I would also happily serve it to guests. Thanks for sharing.
    Reply
  3. Baby Kato
    Wow, Kate wow. I knew that I would enjoy this dish. I just did not realize how much. I can`t get over the flavor. Its amazing. I can taste the walnuts, green onions, Fig Goat cheese and the Pecorina Romano that I used. So good. It is wrapped beautifully in a lovely cream sauce. Thank you so much for sharing a recipe that I will enjoy often. I am already looking forward to the leftovers tomorrow. Kudos ... for Making it into my Best of Cookbook for 2015. Made for Best of 2014 Tag Game.
    Reply
  4. Baby Kato
    Penne Pasta With Walnuts Green Onions and Goat Cheese Created by Baby Kato
    Reply
  5. Karen Elizabeth
    Penne Pasta With Walnuts Green Onions and Goat Cheese Created by Karen Elizabeth
    Reply
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