Penne Pasta With Walnuts Green Onions and Goat Cheese

Recipe by KateL
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pasta according to package directions.
  • Meanwhile, heat olive oil in a large skillet. Add green onions and walnuts and saute over medium heat until onions are tender, about 5 minutes.
  • Add cooked and drained pasta to skillet along with goat cheese. Reduce heat to low and stir gently until cheese melts.
  • Add whipping cream and Romano cheese. Season with pepper and stir well. Garnish with spinach leaves if desired. Serve immediately.
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