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    You are in: Home / Recipes / Wacky Chocolate-Orange Cake with Orange Frosting Recipe
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    Wacky Chocolate-Orange Cake with Orange Frosting

    Wacky Chocolate-Orange Cake with Orange Frosting. Photo by Vye367

    1/3 Photos of Wacky Chocolate-Orange Cake with Orange Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Mille®'s Note:

    When I first saw this recipe (on the label of a white vinegar bottle - where else?), I thought "Vinegar in a dessert? This must be a joke!) So I made the recipe, just for the heck of it, and found it surprizingly yummy!

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    Ingredients:

    Serves: 9

    Yield:

    cake

    Units: US | Metric

    THE CAKE

    THE FROSTING

    Directions:

    1. 1
      ---- THE CAKE ----.
    2. 2
      Preheat oven to 350 Fahrenheit.
    3. 3
      Sift together flour, sugar, baking soda and salt into an 8" x 8" baking pan.
    4. 4
      Make 3 holes in the dry ingredients.
    5. 5
      Place oil in the first hole, vinegar in the second hole, and vanilla in the third hole (again, I kid thee not- trust me on this one!).
    6. 6
      Pour orange juice over everything and mix well.
    7. 7
      Spread batter evenly in the pan and bake in dish that the batter was mixed in.
    8. 8
      Bake 30 minutes or until center is firm.
    9. 9
      Allow to cool.
    10. 10
      Refrigerate leftovers (if any).
    11. 11
      ---- THE FROSTING ----.
    12. 12
      Combine gelatin, orange juice, and cold water in small saucepan.
    13. 13
      Let stand until thick.
    14. 14
      Place over low heat, stirring constantly, just until gelatin dissolves.
    15. 15
      Remove from heat and cool, but do not allow to set.
    16. 16
      Whip cream, sugar and vanilla until slightly thickened.
    17. 17
      While beating slowly, gradually add gelatin to whipped cream mixture.
    18. 18
      Whip at high speed until stiff.
    19. 19
      Spread thickly on the cake.

    Ratings & Reviews:

    • on February 19, 2002

      55

      Loved the cake, but I believe you made a mistake when you said to add water, I just added the orange juice and found it sufficient. Also I made a butter cream frosting instead and added orange juice and orange extract to it. Thank you for enhancing my days...made it twice already!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2003

      55

      I followed this recipe to the T...and it turned out wonderful!! Visually as well. Will be posting a picture of the end product. I hope it entices you to try it too. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      45

      Forsuch an easy and quick cake this is very good. I think the orange juice is what makes it so much better than the original wacky cake (never liked it). Frosting is excellent, easy to make and light and can certainly be used on other cakes. Highly recommend this frosting if, like us, you do not like a heavy sugary topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Wacky Chocolate-Orange Cake with Orange Frosting

    Serving Size: 1 (137 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 410.7
     
    Calories from Fat 203
    49%
    Total Fat 22.6 g
    34%
    Saturated Fat 10.2 g
    51%
    Cholesterol 54.3 mg
    18%
    Sodium 286.0 mg
    11%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 30.1 g
    120%
    Protein 3.8 g
    7%

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