Creamy Orange Frosting

Name: Creamy Orange Frosting
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 lb confectioners' sugar, sifted; 3/4 cup butter, softened; 2 teaspoons grated orange rind; 1 teaspoon grated fresh lemon rind; 1/4 cup fresh orange juice (start with 1/8 cup and add more as needed); 1 tablespoon fresh lemon juice

(4)

Recipe by SharleneW

I like to use this frosting on Recipe #26242, Recipe #15463, Recipe #23389 and Recipe #17512.

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READY IN: 10mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

lb confectioners' sugar, sifted
³⁄₄

cup butter, softened
2

teaspoons grated orange rind
1

teaspoon grated fresh lemon rind
¹⁄₄

cup fresh orange juice (start with 1/8 cup and add more as needed)
1

tablespoon fresh lemon juice

DIRECTIONS

In large mixing bowl, cream the sugar and butter together with an electric mixer until fluffy and smooth.
Add the citrus rinds and juices and beat until the frosting is very smooth.

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