Mandarin Orange Cake With Frosting

Name: Mandarin Orange Cake With Frosting
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 cake
Ingredients: 18 1/4 ounces white cake mix; 2 large eggs; 1/3 cup oil or 1/3 cup applesauce; 11 ounces mandarin oranges (including juice); 12 ounces Cool Whip; 8 ounces crushed pineapple (including juice); 3 ounces instant vanilla pudding; mandarin orange segments; mint leaf

(2)

Recipe by Ceezie

This recipe came from an Evergreen Bank Cookbook. This is a great light dessert. It tastes like summer or spring to me. It is a great kid pleaser as well. I bet these would make great cupcakes too.

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READY IN: 40mins

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

Cake
18 ¹⁄₄

ounces white cake mix
2

large eggs
¹⁄₃

cup oil or 1/3 cup applesauce
11

ounces mandarin oranges (including juice)
Frosting
12

ounces Cool Whip
8

ounces crushed pineapple (including juice)
3

ounces instant vanilla pudding
Garnish (optional)
mandarin orange segments
mint leaf

DIRECTIONS

Mix the cake mix, eggs, oil or applesauce, and mandarin oranges together.
Grease and flour two 9 inch cake pans.
Pour batter into prepared cake pans.
Bake at 325 degrees Fahrenheit for 30 minutes.
Cool completely.
For the frosting, mix the Cool Whip, crushed pineapple and instant vanilla pudding together.
Let set for 5 minutes.
Place a thin layer of frosting on one cake.
Place the second cake on top of the first.
Frost the top and side of both layers.
Frosted cake maybe decorated with whipped topping using decorative bag and tips.
Garnish with mandarin orange segments and mint leaves.

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