Mandarin Orange Cake With Frosting

Recipe by Ceezie
READY IN: 40mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cake mix, eggs, oil or applesauce, and mandarin oranges together.
  • Grease and flour two 9 inch cake pans.
  • Pour batter into prepared cake pans.
  • Bake at 325 degrees Fahrenheit for 30 minutes.
  • Cool completely.
  • For the frosting, mix the Cool Whip, crushed pineapple and instant vanilla pudding together.
  • Let set for 5 minutes.
  • Place a thin layer of frosting on one cake.
  • Place the second cake on top of the first.
  • Frost the top and side of both layers.
  • Frosted cake maybe decorated with whipped topping using decorative bag and tips.
  • Garnish with mandarin orange segments and mint leaves.
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