Chocolate-Orange Truffle Cake

Recipe by Jellyqueen
READY IN: 50mins


  • 1
    package betty crocker supermoist chocolate fudge cake mix
  • 1 13
    cups water
  • 12
    cup vegetable oil
  • 2
    teaspoons pure orange extract
  • 1
    container betty crocker rich and creamy ready to spread chocolate frosting
  • Optional glaze
  • 12
    cup semi-sweet chocolate chips


  • Preheat oven to 350 degrees F.
  • Mix cake mix, water, oil, eggs, and orange extract until well blended.
  • Pour into greased and floured tube pan or bundt pan.
  • Bake for 40 minutes or until done.
  • Cool for 10 minutes on wire rack.
  • Turn cake onto platter and allow to cool completely.
  • When cool, frost with ready to spread frosting.
  • Optional glaze.
  • Heat whipping cream in 1 qt.
  • saucepan over medium heat until hot (do not boil).
  • Remove from heat.
  • Stir in chocolate chips and stir until melted and smooth.
  • Drizzle over top of cake slowly, allowing to drizzle down the edges.
  • If the optional glaze is used, refrigerate for 1 hour before serving, to allow the chocolate to harden.
  • Keep refrigerated.