Carrot Cake (Cake Mix)

Recipe by mandabears
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) package carrot cake mix, betty crocker
  • 14
    cup water, i usually substitute milk
  • 12
    cup vegetable oil
  • 1
    (8 ounce) can crushed pineapple with juice, undrained
  • 12
    cup chopped nuts, i always use chopped pecans
  • 12
    cup raisins
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour a bundt pan.
  • I use Bakers Joy spray.
  • Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
  • Stir in nuts and raisins.
  • Pour into prepared pan.
  • Bake for 50-55 minutes or until toothpick comes out clean.
  • Cool in pan 15 minutes.
  • Remove from pan and cool on wire rack.
  • Cool at least 1 hour before frosting.
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